Bachelor of Business Administration in Hotel and Tourism Management

General Requirements (Notes)

1. Applicants shall be eligible to apply if they:

*have obtained in one sitting of the GCE Advanced Level Examination pass grades in no less than three Advanced Level subjects (Applicants with pass grades in 2 Advanced Level and 2 Advanced Subsidiary Level subjects may also apply)*; OR

*have acquired an International Baccalaureate Diploma (check preferred subject requirements of the programmes)*; OR

*possess a qualification obtained outside Hong Kong which qualifies them for university admission in the country/region where such qualification is originated (e.g. high school diploma plus SAT in USA, UEC / STPM in Malaysia, ATAR in Australia, OSSD in Canada, GSAT in Taiwan, etc.); OR

have successfully completed:

*at least one year of full-time undergraduate study at a recognized university; OR

*a course of study leading to the qualification of an associate degree / higher diploma; OR

*are mature persons aged 23 or over on 1st September in the year when admission is sought, provided they are able to show either by publication or by other acceptable evidence that they have achieved sufficient competence in their chosen field of study to justify admission; or have shown exceptional ability in appropriate academic or professional fields; OR

*have other exceptional achievements which merit admission.

For candidates who have completed only GCE-AS or the first year of IB Diploma studies with outstanding results, they may be considered for admission under special circumstances on individual merits case-by-case.

2. Language Requirement

Applicants should have attained an acceptable level of proficiency in English. Below are the minimum required scores or grades for some of the more common acceptable examinations.

Test (English Language) Minimum Attainment

GCE-AL/AS          E

GCSE/IGCSE/GCE-OL      C

IB            4

IELTS      6.0

SAT Reasoning Test Essay             8

TOEFL   

- Paper 550

- Computer         213

- Internet            80

In addition to the General Requirements, including the Language Requirement, individual programmes may have additional or higher requirements. Please refer to the website(s) of the respective programme(s) to which you wish to apply for admission for updates on the programme requirements.

Notes:

Students admitted on GCE A-level / IB or equivalent qualifications (e.g. STPM) will normally be required to complete 99 units of courses (normative period of study is 3 years) in order to graduate. Students admitted on standing below GCE A-level / IB qualification (e.g. qualifications obtained outside Hong Kong for admission to 4-year undergraduate programmes of an overseas university) will normally be required to complete 123 units of courses (normative period of study is 4 years) in order to graduate. There are yet some other programmes that are offered as a standard four-year or five-year programme.

Additional Considerations

Applicants are:

1.expected to possess keen interests, suitable talents or academic background to make a unique contribution to the cultural diversity on campus;

2.recommended to take TOEFL, IELTS or another acceptable language test, if English is not their native language;

3.expected to be able to support themselves financially during all periods of enrolment

Course Code      Course Title        Unit(s)

DSME1021           Basic Quantitative Methods for the Hospitality and Tourism Industry       3

DSME1031           Basic Economics for the Hospitality and Tourism Industry              3

DSME2050           Information Systems and E-Commerce  3

FINA2010             Financial Management  3

HTMG1010          Management of Hospitality Business      3

HTMG1091          Distinguished Speaker Series I   0

HTMG1092          Distinguished Speaker Series II  1

HTMG1111          Hospitality Financial Accounting 3

HTMG1112          Hospitality Managerial Accounting           3

HTMG2010          Expository Business Writing        3

HTMG2070          Food and Beverage Management            3

HTMG2091          Distinguished Speaker Series III 0

HTMG2092          Distinguished Speaker Series IV                1

HTMG2900          Summer Internship I      1

HTMG3010          Management of Lodging Facilities            3

HTMG3020          Hospitality Organization Behaviour          3

HTMG3030          Hospitality Real Estate   3

HTMG3040          Service Business and Hospitality Law       3

HTMG3050          Travel and Tourism Management             3

HTMG3060          Service and Hospitality Quality Management      3

HTMG3091          Distinguished Speaker Series V  0

HTMG3092          Distinguished Speaker Series VI                1

HTMG3501          Human Resources Planning and Staffing for Hospitality Business                3

HTMG3502          Hospitality Real Estate Finance   3

HTMG3503          Hospitality Sales Force Management      3

HTMG3504          Financial Management and Cost Control for Hospitality Organizations     3

HTMG3505          Franchising and Multi-unit Management in the Hospitality Industry          3

HTMG3508          Training and Development for Service Business 3

HTMG3509          International Hospitality Business and Management       3

HTMG3511          Information Technology for Service Industry       3

HTMG3514          Marketing Research for Service Industry               3

HTMG3515          Seminar on Cruise Line Management     3

HTMG3518          Managing Wine in the Hospitality Industry           3

HTMG3900          Summer Internship II     1

HTMG4060          Property Investment and Feasibility Study           3

HTMG4070          Services Marketing         3

HTMG4091          Distinguished Speaker Series VII               0

HTMG4092          Distinguished Speaker Series VIII              1

HTMG4100          Real Estate Valuation     3

HTMG4120          Convention & Meeting Planning Management   3

HTMG4130          Entrepreneurship in the Hospitality Industry       3

HTMG4160          Data Leveraging and Modelling for the Hospitality Industry          3

HTMG4170          Human Resources Strategy in Hospitality              3

HTMG4190          Global Asset Allocation on Real Estate Securities               3

HTMG4501          Global Hotel Chain Management              1

HTMG4502          Leadership Excellence   1

HTMG4503          Airline Management      1

HTMG4504          Theme Park Management           1

HTMG4505          Convention, Exhibition and Event Management                1

HTMG4506          Pre-opening of a Hotel Property               1

HTMG4507          Hotels Association and the Development of the Hotel and Tourism Industries     1

HTMG4508          Beverage Management                1

HTMG4509          Seminar in Franchising and Multi-unit Management in the Hospitality Industry   1

HTMG4510          Hotel Development        1

HTMG4511          Cruise Line Management             1

HTMG4512          Club Management          1

HTMG4513          Hospitality Properties Mergers and Acquisitions                1

HTMG4514          Seminar on Managing Wine        1

HTMG4515          Restaurant Development and Management       1

HTMG4516          Hotel Design      1

HTMG4517          Development and Management of Hotels and Serviced Apartments       1

HTMG4518          Hospitality Business Communication       1

HTMG4519          Hotel Business Operation in China            1

HTMG4520          Spa Management and Facilities 1

HTMG4521          Development and Management of Casino Gaming          1

HTMG4522          Sustainable Tourism       1

HTMG4523          Entrepreneurship in Hospitality and Tourism       1

HTMG4524          Destination Marketing   1

HTMG4525          UNWTO and Destination Development 1

HTMG4526          Market and Financial Feasibility Studies & Securing a Hotel Management Company          1

HTMG4527          Event Planning and Management             1

HTMG4528          Developing a Competitive and Sustainable Exhibition Industry in Hong Kong        1

HTMG4600          Hospitality Facilities Planning and Design               3

HTMG4700          Business Negotiation for Service Business            3

HTMG4800          Hospitality Strategic Management           3

HTMG4900          Fieldwork and Internship: Theory Construction for the Hospitality Industries       3

MGNT2040         Human Resource Management 3

MKTG2010          Marketing Management              3