Diploma in Hotel Management

INTI International College Subang
Subang Jaya, Selangor, Malaysia
Study mode
2 years
January April August
Total tuition fee (local)
USD 9,417
Total tuition fee (foreign)
USD 10,182

About this course


Entry Requirements

  • SPM / SPMV / O Level: 3 Cs
  • UEC: 3 Bs
  • SKM: Level 3 

Other equivalent qualifications recognised by the Malaysia Government

English Proficiency Requirement

International students must possess the following minimum English Language proficiency requirement before being allowed to register for Faculty courses as listed in the respective programme structures: TOEFL score of 450 or IELTS band 4.5.

Without such a qualification, international students are required to register for and pass the Intensive English Programme. This English programme will incur additional charges


Year 1

  • Beverage Studies
  • Culinary Operations
  • Food & Beverage Cost Control
  • Food & Beverage Management
  • Food & Beverage Operations
  • Food Safety & Hygiene
  • Fundamentals of Marketing
  • Hospitality English 1
  • Hospitality English 2
  • Information Systems
  • Introduction to the Hospitality Industry
  • Pastry & Dessert
  • Theory of Food

Year 2

  • Accommodation Management
  • Business Accounting
  • Entrepreneurship Skills
  • Event Management
  • Front Office Management
  • Internship Workshop
  • Internship Practical
  • Introduction to Business
  • Supervision in the Hospitality Industry
  • Workplace Communication

MPU Subjects

  • Community Service & Co-curriculum
  • Media Literacy for Personal Branding
  • Bahasa Kebangsaan A*
  • Malaysian Studies 2 (Local students) / Communicating in Malay 1B (International students)
  • Green Future Malaysia

*For Malaysian students who do not have a credit in SPM BM.

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