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Le Cordon Bleu Institute of Culinary Arts

Selangor, Malaysia

Statistics
4 Undergraduate programs
0 Postgraduate programs

Courses (4)

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  • Diplôme de Boulangerie

    Course Statistics
    Duration 6 months
    Study mode Full-time
    Tuition (Local students) $ 12,215
    Tuition (Foreign students) $ 13,670
    Intakes
    January, April, July, October
    Chat on WhatsApp
  • Diplôme de Pâtisserie

    Course Statistics
    Duration 9 months
    Study mode Full-time
    Tuition (Local students) $ 20,508
    Tuition (Foreign students) $ 21,964
    Intakes
    January, April, July, October
    Chat on WhatsApp
  • Diplôme de Cuisine

    Course Statistics
    Duration 9 months
    Study mode Full-time
    Tuition (Local students) $ 21,186
    Tuition (Foreign students) $ 23,354
    Intakes
    January, April, July, October
    Chat on WhatsApp
  • Grand Diploma (Cuisine and Patisserie)

    Course Statistics
    Duration 9 months
    Study mode Full-time
    Tuition (Local students) $ 38,720
    Tuition (Foreign students) $ 39,963
    Intakes
    January, April, July, October
    Chat on WhatsApp

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